Macaroon Souffle - cooking recipe

Ingredients

1 pt. milk
3 egg yolks
3/4 c. sugar
pinch of salt
1 Tbsp. gelatin
1 tsp. vanilla
1 c. macaroon crumbs (or vanilla wafer crumbs)
3 egg whites

Preparation

Combine milk, egg yolks, sugar and salt.
Bring to a boil.
Add gelatin which has been dissolved in a little cold water.
When mixture is cold, add the 3 beaten egg whites and vanilla.
Mix in macaroon crumbs (or vanilla wafer crumbs).
Stir occasionally until mixture begins to thicken.
Put in mold (dish).
Serve with whipped cream.
Serves 8.