Ingredients
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2 egg whites
pinch of salt
1/2 tsp. cream of tartar
3/4 c. sugar
1/2 tsp. vanilla
1 1/2 c. chocolate pieces or nuts
Preparation
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Preheat oven to 375\u00b0 for at least 15 minutes.
Beat egg whites until frothy.
Add salt and cream of tartar.
Beat until stiff. Add sugar, one tablespoon at a time, beating constantly.
Beat until glossy.
Add vanilla and chocolate pieces or nuts.
Drop on greased cookie sheet.
Place in oven and turn off oven immediately.
Let stand overnight.
Do not open oven door for at least 5 hours after cookies go in.
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