Ingredients
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3 c. sugar
1 can Carnation canned milk
1 tsp. vanilla
1 c. walnuts
Preparation
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Melt 1 cup sugar and Carnation canned milk.
Stir until sugar melts again.
Add 2 cups of sugar slowly.
Bring to a boil.
Stir constantly until forms soft ball stage.
Add vanilla and beat until cool.
Add nuts.
Stir and put into pan.
Cool and cut into squares.
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