Rice Pudding - cooking recipe

Ingredients

1/2 gal. skim milk
1/2 c. rice
2 eggs
1/2 c. sugar
1 tsp. vanilla
1 c. half and half
raisins (if desired)

Preparation

Boil skim milk and rice for one hour, then add beaten eggs, sugar, vanilla and half and half.
Cook for 5 minutes.
Add raisins if desired.