Ingredients
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3/4 to 1 lb. saltine crackers
1 c. butter (not margarine)
1 c. brown sugar
1 (12 oz.) pkg. milk chocolate chips
Preparation
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Preheat oven to 400\u00b0.
Place a layer of saltine crackers on a foil-lined cookie sheet.
In a saucepan, melt butter and brown sugar.
Bring to a boil; boil for 3 minutes only.
Spread over crackers.
Bake for only 5 minutes at 400\u00b0.
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