Candy Bar Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
5 regular size Snickers candy bars (2.07 oz. each)
1/2 c. sugar
4 (3 oz. each) pkg. cream cheese, softened
2 eggs
1/3 c. sour cream
1/3 c. creamy peanut butter
3 Tbsp. heavy cream
2/3 c. chocolate chips

Preparation

Preheat oven to 450\u00b0.
Bake pie crust for 5 to 7 minutes or until very light golden brown.
Remove from oven and let cool. Reduce oven temperature to 325\u00b0.