Roman Bread - cooking recipe

Ingredients

1/2 c. diced green onions
1/2 c. diced green pepper
1/2 c. diced tomatoes
1 slice Monterey Jack
1 slice Mozzarella, cheese
1 garlic roll, split

Preparation

Place onions, peppers and tomatoes on the garlic roll (half). Top with cheese.
Bake at 350\u00b0 for 10 minutes.
Serve with spaghetti or linguini.