Ingredients
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2 c. sugar, either white or brown
3 Tbsp. cocoa
1/4 c. butter
1/2 c. milk
1/2 c. crunchy peanut butter
vanilla
3 c. quick cooking oatmeal
Preparation
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Mix sugar, cocoa, butter and milk.
Bring to a rolling boil and cook no longer than 1 minute.
Remove from stove and add crunchy peanut butter and vanilla. Stir until dissolved.
Add oatmeal (uncooked) and drop on wax paper.
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