Chicken Broccoli Casserole - cooking recipe

Ingredients

chicken thighs
16 oz. frozen broccoli spears
2 c. shredded Cheddar cheese
1 c. mayonnaise
2 (10 oz.) cans cream of chicken soup
1 1/2 c. bread crumbs
2 Tbsp. butter

Preparation

Boil chicken until cooked.
Boil broccoli until tender.
Mix cans of soup undiluted with 1 cup of mayonnaise; mix well.
When chicken is done, debone and arrange in baking pan.
Layer broccoli spears on top of chicken.
Pour soup and mayonnaise mixture over top of chicken and broccoli.
Combine bread crumbs with butter and layer next.
Sprinkle cheese as last layer.
Bake at 350\u00b0 for 45 minutes.