Meatball-Spinach Soup - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 egg
1/2 c. bread crumbs
1 small chopped onion
1/4 c. parsley
1/2 c. Parmesan cheese
seasoned salt
2 cans beef broth
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
2 cloves chopped garlic
1 to 2 bay leaves
1 bunch spinach

Preparation

Mix meat, egg, crumbs, onion, parsley, cheese and salt.
Make very small (1 bite) meatballs and saute in skillet or in the microwave on bacon rack for 4 minutes; drain fat.
Freeze half for soup next time.