Ingredients
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2 c. sugar
1/2 c. milk
1/4 lb. butter
3 Tbsp. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. peanut butter
3 c. quick cooking oats
Preparation
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Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil.
Boil for 1 full minute (time accurately).
Add salt and vanilla.
Blend in peanut butter and oats.
Mix well.
Drop on wax paper and let stand until firm, approximately 30 minutes.
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