Very Moist Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
1 2/3 c. white sugar
1/2 c. brown sugar
2 tsp. vanilla
2 c. grated zucchini
2 c. flour
1 tsp. soda
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1/2 c. chopped nuts

Preparation

Beat eggs until light and fluffy.
Add oil and sugars.
Mix the last 6 ingredients in separate bowl.
Mix in all ingredients. Makes 2 medium or 4 small loaves.
Bake at 325\u00b0 for 1 hour.
Remove from pan and cool on rack.