Delicious Coleslaw - cooking recipe

Ingredients

1/2 c. evaporated milk (undiluted)
1/2 tsp. Tabasco sauce
2 tsp. prepared mustard
1/2 tsp. celery seeds
10 c. shredded cabbage
2/3 c. finely chopped green pepper
1/2 c. mayonnaise
6 Tbsp. vinegar
1 Tbsp. sugar
1 1/2 tsp. salt
1 c. shredded carrots

Preparation

Add evaporated milk to the mayonnaise and blend until smooth; stir in Tabasco sauce, vinegar, mustard, sugar, celery seeds and salt. Put cabbage, carrots and green pepper in a large bowl. Pour dressing over and toss gently. Makes 12 servings.