Dilly Bread - cooking recipe

Ingredients

2 pkg. dry yeast, softened in 1/2 c. warm water
2 c. warm cottage cheese
4 Tbsp. sugar
2 Tbsp. onion flakes (dry)
4 tsp. dill seed
2 tsp. salt
1/2 tsp. soda
2 Tbsp. soft butter or oleo
2 eggs

Preparation

Warm cottage cheese over low fire.
Combine all ingredients, except yeast mixture.
Add yeast and 5 cups flour; mix well.
Let rise in greased bowl until double (1 hour).
Use regular bread pans or shape into 2 long rolls on cookie sheet.
Bake immediately at 350\u00b0 for 35 minutes or let rise until lighter.