Banana Cupcakes - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 beaten eggs
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
3/4 tsp. soda
1/4 c. buttermilk
1 c. mashed bananas
1 tsp. vanilla

Preparation

Cream shortening and sugar; add beaten eggs.
Add sifted dry ingredients, alternating with milk, bananas and vanilla.
Fill greased muffin tins 1/2 full.
Bake in 375\u00b0 oven for 20 minutes. This may be baked in two 8-inch layer pans at 350\u00b0 for 20 minutes.