Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 can water chestnuts
1 small onion
1 pkg. Knorr soup (dry)
1 c. sour cream
1 c. mayonnaise

Preparation

Thaw spinach.
Drain and squeeze dry.
Mix all ingredients. Let stand several hours in refrigerator.
Serve in pumpernickel bread that has been cut out.