Breakfast Sandwiches - cooking recipe

Ingredients

12 slices bread, crust removed
1 lb. bulk sausage
8 oz. Swiss cheese
3 c. milk
6 eggs
1 tsp. dry mustard
dash of Tabasco
salt and pepper to taste
butter

Preparation

Crumble, cook and drain sausage.
Grease 9 x 13-inch dish. Butter both sides of bread slices.
Place 6 slices of buttered bread on bottom of baking dish.
Alternate sausage and cheese over the bread.
Cover with the remaining 6 slices of buttered bread. Mix the eggs, milk and seasoning in blender.
Pour over the \"sandwiches\" and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 6.
You can substitute your favorite meat and cheeses in this recipe.