Banana Nut Bread - cooking recipe

Ingredients

1 stick butter, softened
1 1/2 c. sugar
2 eggs
3 large ripe bananas
2 c. plain flour
1 tsp. soda
1 tsp. baking powder
pinch of salt
1 c. pecans

Preparation

Cream butter; add eggs, then bananas, flour, soda, baking powder, salt and pecans.
Spray Bundt pan with Pam.
Bake at 350\u00b0 for 45 minutes.
Cover few minutes; remove from pan.
Put in Tupperware container and seal overnight.