Zucchini Jam - cooking recipe

Ingredients

6 c. peeled, grated zucchini
6 c. sugar
1 (20 oz.) can crushed pineapple
1 Tbsp. lemon juice
1 pkg. Sure-Jell
1 (6 oz.) or 2 (3 oz.) apricot Jell-O

Preparation

Cook zucchini on low heat for one hour.
Add sugar, pineapple, lemon juice and Sure-Jell.
Boil for 5 minutes.
Take off burner. Add apricot Jell-O.
Stir well to blend.
Pour into sterilized jelly jars.
Seal and cool.