Elma'S Bahamian Bread - cooking recipe
Ingredients
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1 pkg. yeast
2 c. warm water
1/2 c. plus 2 Tbsp. sugar
1/2 stick margarine or shortening
2 1/4 tsp. salt
8 to 10 c. flour
Preparation
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Mix yeast, water and 2 Tbsp sugar and let sit for 10 minutes. Add rest of sugar, margarine, salt and 3 c. of flour and beat with mixer for 2 minutes.
Add enough flour to make workable dough. Knead for 8 minutes.
Let rise until doubled.
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