Elma'S Bahamian Bread - cooking recipe

Ingredients
    1 pkg. yeast
    2 c. warm water
    1/2 c. plus 2 Tbsp. sugar
    1/2 stick margarine or shortening
    2 1/4 tsp. salt
    8 to 10 c. flour
Preparation
    Mix yeast, water and 2 Tbsp sugar and let sit for 10 minutes. Add rest of sugar, margarine, salt and 3 c. of flour and beat with mixer for 2 minutes.
    Add enough flour to make workable dough. Knead for 8 minutes.
    Let rise until doubled.

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