Janet'S Blue Ribbon Zucchini Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil
2 c. zucchini, grated or ground
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
1/2 c. raisins
1 c. nuts, chopped
1 c. crushed pineapple, drained

Preparation

Mix ingredients in order given.
May be poured into a sheet cake pan.
Oil and flour the cake pans.
Bake in a 325\u00b0 oven until brown on top, about 50 to 60 minutes.