Pound Cake - cooking recipe

Ingredients

2 sticks Parkay
1/2 c. Crisco
3 c. sugar
5 jumbo egg yolks
3 c. plain flour
1 1/4 c. milk
2 tsp. vanilla
1/2 tsp. butter flavoring
5 egg whites

Preparation

Cream Crisco and Parkay until smooth and creamy.
Add sugar. Beat well.
Add egg yolks one at a time.
Beat well.
Alternate addition of flour and milk.
Beat well after each addition.
Add vanilla and butter flavoring.
Fold in egg whites (beaten stiff, but not dry).
(Note:
Beat cake well.)
Spray tube pan with Baker's Joy.
Bake at 325\u00b0 for 1 1/2 hours.
Cool on wire rack.