Mushroom Delight - cooking recipe

Ingredients

3/4 lb. small mushrooms
6 Tbsp. olive oil
3 Tbsp. white vinegar
1 tsp. oregano
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1/4 c. chopped onion
2 Tbsp. diced pimento
1/2 clove minced garlic

Preparation

Drop fresh mushrooms into boiling water for 1 minute; drain and immerse in ice water until completely chilled.
Remove and drain thoroughly.
Meanwhile, combine next 6 ingredients in small bowl and mix well.
Add rest of ingredients and continue to mix well.
Alternately spoon the mushrooms and vinegar mixture into quart container.
Cover and chill.