Monkey Bread - cooking recipe
Ingredients
-
4 cans biscuits
3/4 c. sugar
2 sticks butter
1 tsp. cinnamon
1 c. sugar
raisins
chopped nuts
Preparation
-
Cut biscuits into quarters.
Drop in paper bag with 3/4 cup sugar and cinnamon.
Shake well and place in Bundt pan or 9 x 13 x 2-inch pan.
Melt butter and one cup sugar in pan with raisins and nuts.
Pour over biscuits.
Bake at 350\u00b0 for 35 to 40 minutes. Take out of pan while hot.
Pull apart with fingers.
Leave a comment