Sausage Bread - cooking recipe

Ingredients

1 pkg. frozen bread dough
1 lb. sausage
1 1/2 c. jalapeno pepper Monterey Jack cheese
1 1/2 c. Mozzarella cheese

Preparation

Thaw bread dough; divide in half.
Roll out and let rise. Spread sausage (cooked or uncooked) and cheeses on dough.
Stir egg and drizzle on top of cheeses.
Roll up, put in 2 greased loaf pans and bake at 350\u00b0 until done.