Cheese Straws - cooking recipe

Ingredients

1 1/2 sticks margarine, softened
10 oz. sharp Cracker Barrel cheese
2 c. plain flour
1/4 tsp. salt
1/4 tsp. red pepper

Preparation

Blend
together
margarine
and cheese.
Then gradually add flour,
salt and pepper; form into rolls and cut into thin slices on
ungreased
cookie
sheet.
Place pecan half on each slice if desired.
Cook at 325\u00b0 for 12 to 15 minutes.