Noodles With Spinach And Peppers - cooking recipe

Ingredients

5 oz. noodles
2 Tbsp. olive oil
1 c. onion, sliced
1 clove garlic, minced
1 c. red bell pepper strips
5 c. stemmed spinach leaves, washed and dried
2 oz. grated Parmesan cheese
salt and pepper to taste

Preparation

Cook noodles; drain and set aside.
In large skillet, over medium-high heat, add oil, onion and garlic.
Saute 8 to 10 minutes.
Stir in pepper strips.
Saute 5 more minutes.
Stir in spinach; cook, stirring constantly, until just wilted.
Add pasta and Parmesan cheese.
Add salt and pepper and toss until heated. Serves 4.