Zucchini Pie - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1 c. chopped onion
1/2 c. margarine
1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. basil
1/2 tsp. black pepper
2 Tbsp. parsley flakes
2 eggs, well beaten
2 c. shredded Muenster or Mozzarella cheese or both
1 (8 oz.) can refrigerator crescent rolls
2 tsp. Dijon or regular mustard

Preparation

In 10-inch skillet, cook onion and zucchini in margarine until tender, about 10 minutes.
Stir in seasonings.
In a large bowl, blend eggs and cheese.
Stir in vegetable mixture.
Separate dough in 8 triangles and place in ungreased 10-inch pie plate.
Press over bottom and up sides to form crust.
Spread crust with mustard.
Pour vegetable mixture over crust.
Bake at 375\u00b0 for 18 or 20 minutes.