Walnut Crescents - cooking recipe

Ingredients

1 c. soft butter or margarine
confectioners sugar
1 1/2 tsp. water
2 tsp. vanilla extract
2 c. unsifted flour
1 c. California walnuts or chopped pecans

Preparation

Cream butter and 1/4 cup confectioners sugar.
Add remaining ingredients and mix well.
Shape into rolls about 1/2-inch in diameter and cut in 1-inch pieces.
Put on cookie sheets and pull ends down slightly to form crescent shapes.
Bake in 375\u00b0 oven for 15 minutes.