Coffee Can Bread - cooking recipe

Ingredients

1 c. very warm water
1/2 c. dry milk
1/4 c. sugar
1/4 c. oil
1 tsp. salt
3 1/4 c. flour
1 pkg. yeast
2 eggs

Preparation

Blend 3 to 5 minutes in blender.
Dough will be sticky.
Put dough into 1 pound well-greased coffee cans, including lids.
Let rise in a warm place until lids pop off.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until done.
Makes two cans.