Rhubarb Cream Pie - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 c. diced rhubarb
2 c. sugar
3 Tbsp. cornstarch
3 egg yolks, beaten
1/4 tsp. salt
1/2 c. light cream
2 Tbsp. strawberry gelatin
1 (9-inch) pie shell, baked

Preparation

Melt butter; add rhubarb and 1 cup of sugar.
Cook slowly until rhubarb is tender.
Add the gelatin.
Combine 1 cup of sugar, cornstarch, salt, beaten egg yolks and cream.
Add to rhubarb and cook until thick.
Pour into pie shell and top with meringue made from 3 egg whites and 6 tablespoons of sugar.
Bake at 350\u00b0 for 12 to 15 minutes, until golden brown.