Teriyaki Sauce Marinade - cooking recipe

Ingredients

2 lb. meat
2/3 c. salad oil (canola or olive)
2 Tbsp. molasses
2 Tbsp. meat tenderizer
2 Tbsp. ginger
2 Tbsp. dry mustard
6 cloves garlic or powder

Preparation

Marinate 2 to 3 hours.
Grill or broil.
Slice against grain in strips and serve with rice or cube as hors d'oeuvre.