Lemon Drop Cookies - cooking recipe

Ingredients
    1/2 c. shortening
    1 c. sugar
    2 eggs
    1 tsp. vanilla
    2 c. sifted flour
    3/4 tsp. salt
    1/2 tsp. baking soda
    1/4 c. lemon juice
    red or plain sugar
Preparation
    Cream together shortening, sugar, eggs and vanilla until light and fluffy.
    Sift together dry ingredients; add alternately with lemon juice.
    Drop by teaspoon 2-inches apart on greased cookie sheet.
    Sprinkle with red or regular sugar.
    Bake at 375\u00b0 for 10 to 12 minutes. Makes about 3 dozen.

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