Edwena'S Last Minute Supper - cooking recipe

Ingredients

1 ring smoked sausage
2/3 c. water
4 medium potatoes
1 bag frozen broccoli

Preparation

Cut smoked sausage into small pieces.
Place into a large skillet.
Peel potatoes and cut into quarters.
Place on top of sausage.
Put broccoli on top of potatoes and add about 2/3 cup of water.
Cover with lid and cook slowly for about 20 minutes, or until potatoes are tender and broccoli is well steamed.
\"While this is cooking, bake up a pone of yellow cornbread.\"