Banana Bread - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. soft shortening
2 eggs
3 Tbsp. sour milk or buttermilk
1 c. ripe banana
2 c. flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Mix first 3 ingredients together thoroughly.
Stir in sour milk and banana.
Sift together next four ingredients and stir in. Blend in chopped nuts.
Pour into well-greased 9 x 5 x 3-inch loaf pan.
Let stand 20 minutes before baking.
Bake until it tests done in a 350\u00b0 oven for 50 to 60 minutes.
Serve warm or cold.