Pork Chops Casserole - cooking recipe

Ingredients

1 can onion soup
2 c. water
salt and pepper
4 to 6 pork chops
1 1/3 c. brown rice

Preparation

Cover bottom of 8 x 13-inch dish with uncooked rice.
Combine soup and water.
Pour over rice; salt and pepper pork chops and lay on top of rice.
Bake covered at 300\u00b0 for about 1 1/2 hours.