Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 stick oleo
2 c. brown sugar
1 small can crushed pineapple, drained
1 box yellow cake mix

Preparation

In a 13 x 9-inch baking dish, melt oleo.
Add brown sugar and drained pineapple.
Mix cake mix according to directions on box. Pour over ingredients in baking dish; bake at 350\u00b0 for 1/2 hour. Immediately turn into a large container.
I use a large cookie sheet.