Bread - cooking recipe

Ingredients

1 c. bread flour
2 Tbsp. Potato Buds
1 pkg. RapidRise yeast
1 c. warm water
1/2 c. sugar
1/2 c. oil
1 tsp. salt
1 1/2 c. warm water
5 to 6 c. bread flour

Preparation

Mix well the first 4 ingredients and let sit at least 1 hour. Add the remaining ingredients.
Let rise.
Divide in 3 loaves. Put in loaf pans and let rise until doubled.
Bake 30 minutes at 350\u00b0.