Beat 'N Eat Frosting - cooking recipe

Ingredients

1 egg white, unbeaten
3/4 c. sugar
1/4 tsp. cream of tartar
1 tsp. vanilla
1/4 c. boiling water
1 can Baker's coconut

Preparation

Mix first 4 ingredients in a small deep bowl.
Add boiling water and beat until stiff peaks.
Spread between layers and on top and sides of cake.
Spread with coconut.
It makes 3 cups. Also good without the coconut and good base for decorating.