Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 pt. sour cream
1/2 c. chopped onion
1 c. melted butter
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese
1 can cream of chicken soup
corn flake crumbs

Preparation

Butter dish.
Place hash browns in buttered dish.
Mix sour cream, onion, 3/4 cup butter, salt, pepper, cheese and soup.
Pour over hash browns.
Sprinkle corn flakes on top and pour 1/4 cup butter on top.
Bake at 350\u00b0 for 1 hour.