Egyptian Bread - cooking recipe

Ingredients

14 oz. whole meal flour
1 c. water
1/2 tsp. salt
chopped dates (optional)

Preparation

Add the water to the flour and salt quite slowly, mixing thoroughly.
Knead the dough.
Shape into small rounds or triangles; cover with a cloth and leave overnight.
Bake for 30 minutes at 350\u00b0.