Bread Pudding - cooking recipe

Ingredients

2 c. dry bread cubes
4 c. milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4 c. sugar
4 slightly beaten eggs
1 tsp. vanilla
sprinkle of cinnamon and nutmeg
1/2 c. seedless raisins (if desired)

Preparation

Sprinkle
in
a little cinnamon and nutmeg.
Soak bread in scalded milk 5 minutes.
Add butter, salt and sugar.
Pour hot mixture
slowly
over
beaten eggs, stirring as you pour. Add vanilla
and
mix
well.
Pour into buttered baking dish. Bake in pan
of water at 350\u00b0 for 50 to 60 minutes until firm and
golden brown on top.
You can add seedless raisins if you desire before baking.