Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 c. crushed pineapple, drained
2 c. grated zucchini
2 tsp. vanilla
3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Beat eggs until light and foamy.
Add next 5 ingredients. Mix lightly but well.
In a separate bowl, mix dry ingredients. Add flour mixture and blend.
Add nuts.
Put in 2 greased and floured loaf pans and bake at 325\u00b0 for 1 hour.