Rice-Pea Casserole - cooking recipe

Ingredients

1 1/2 c. boiled rice (use precooked rice)
2 or 3 cans tomato soup
1 lb. hamburger
1 onion, chopped
1 can sweet peas and juice

Preparation

Brown
hamburger and onion.
Put into
casserole
dish. Add cooked rice, soup and peas.
Bake at 350\u00b0,\tuncovered, for 1 hour.