Boston Brown Bread - cooking recipe

Ingredients

1 1/4 c. sifted all-purpose flour
2 tsp. baking powder
3/4 tsp. soda
1 1/4 tsp. salt
1 1/4 c. graham flour
1 c. chopped California walnuts
1 egg
1/3 c. packed brown sugar
1/2 c. light molasses
3/4 c. buttermilk
3 Tbsp. melted shortening

Preparation

Sift all-purpose flour with baking powder, soda and salt. Stir in graham flour and walnuts.
Beat egg lightly; beat in brown sugar, molasses, buttermilk and shortening.
Stir into dry mixture, just until all of the flour is moistened.
Spoon into 3 greased 1-pound size cans or 3 small loaf pans.
Bake at 350\u00b0 for 45 minutes, or until bread tests done.
Let stand for 10 minutes. Turn out onto wire racks.
Serve warm or cold.