Zucchini Fries - cooking recipe

Ingredients

2 thin (1 inch diameter) zucchini
2 thin (1 inch diameter) yellow squash
1/2 tsp. oil
1 tsp. minced fresh basil

Preparation

Cut the zucchini and squash into fries about 2 inches long and 1/2 inch thick.
In large no stick frying pan over medium heat, saute the veggies in oil for 5 minutes or until lightly browned. Sprinkle with basil.
Low-fat.