Sweet Potato Casserole - cooking recipe

Ingredients

3 (29 oz.) cans sweet potatoes, drained
1/2 c. butter
4 eggs
2 tsp. vanilla
1/2 tsp. salt
1 c. sugar
4 Tbsp. half and half
1 tsp. cinnamon
1/2 c. soft butter
1 c. chopped pecans
6 Tbsp. flour
1 1/4 c. brown sugar

Preparation

Mix ingredients together until the consistency of coarse meal; sprinkle on top.
Bake at 350\u00b0 for 30 minutes.
Serves a lot of folks.
(This is a double recipe; use half the ingredients for 5 to 6 servings.)