Banana Bread(Low-Fat) - cooking recipe

Ingredients

1/4 c. oil
1 1/2 c. bananas, mashed
1 c. sugar
1 tsp. vanilla
3 eggs or egg substitute
2 1/3 c. Pioneer No-Fat baking mix
1/2 c. nuts (optional)

Preparation

Spray 2 bread pans.
Mix ingredients; pour into pans.
Bake at 350\u00b0 for about 1 hour.
Freezes well.