Chicken Or Veal Marsala - cooking recipe

Ingredients

3 to 5 Tbsp. butter
chicken
flour
1 to 2 cloves garlic
1/2 lb. mushrooms
2 to 3 onions
1 to 1 1/2 c. Marsala wine

Preparation

Melt butter in large skillet.
Add garlic; cook until softened. Flour chicken and cook until brown on both sides.
Remove and put in shallow baking dish.
Add to same skillet (do not wash) the 1 tablespoon butter, mushroom and onions; brown.
Add Marsala wine and bring to boil.
Simmer 2 minutes and pour over meat.
Bake 20 minutes at 350\u00b0.