Canned Meatballs - cooking recipe

Ingredients

10 lb. ground beef
4 c. oatmeal
4 c. milk
1 c. ketchup
3 to 4 eggs
1/4 c. salt
2 Tbsp. mustard
1/2 tsp. oregano
1/2 tsp. sage
2 tsp. seasoned salt
pepper to taste
chopped onion (if desired)

Preparation

Mix together.
Wet hands for easier handling to form balls. Fry, then make a brown pan gravy to pour over meatballs in jar to cold pack 2 hours or 1 hour and 25 minutes in pressure canner at 10 pounds pressure.